White wines
Sauvignon Blanc
Full-bodied with characteristic freshness and pronounced minerality.
A pleasant bitter finish highlights the varietal character. Best served at 10-12°C and paired with pasta and seafood.
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White wines
Full-bodied with characteristic freshness and pronounced minerality.
A pleasant bitter finish highlights the varietal character. Best served at 10-12°C and paired with pasta and seafood.
Contact us